TROPICAL SMOOTHIE CAFE (FL-318)
With 3 inspections documented, TROPICAL SMOOTHIE CAFE (FL-318) maintains a 3.5/5 food safety rating in RIVERVIEW. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 3 reports on file
11345 US HWY S 301 STE 101
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 10936432
Met Inspection Standards4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler near registers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on hand wash sink counter.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back exit door.
1/29/2025· 1y 1mo ago
Visit ID: 8763153
Met Inspection Standards1 high, 1 int, 6 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cups.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, manager labeled at time of inspection. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use phone then began prepping food without washing hands.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/