MIKU RAMEN & KUNG FU TEA
5914 PROVIDENCE RD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment and table. Employee removed during inspection Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in raw chicken at time of inspection. Operator removed tongs and replaced with new tongs during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitation bucket with towels in hand wash sink in server isle. Operator had employee move bucket during inspection. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
5
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above 3 compartment sink.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on rice cooker.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bike next to dry storage.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken and beef in reach in cooler on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F, operator emptied water at time of inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sinks in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill over wine bottles in dry storage.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 100 ppm. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves for food prep without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw salmon then touch clean container without changing gloves and washing hands.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink next to prep sink, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line, operator replaced at time of inspection. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for boba held on time.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near dish machine. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 20 total violations (3 high priority, 5 intermediate, 12 basic).
Inspection on 1/23/2024
High Priority
3
Intermediate
4
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle, employee removed at time of inspection.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in beef, employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 85 F, operator emptied water at time of inspection. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink next to prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coconut and milk powder not labeled at bar.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 49 F, chicken 49 F in walk in cooler, operator placed on ice. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in handwash sink next to prep sink, operator removed at time of inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no food manager on site.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 food handler certifications.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not labeled throughout kitchen. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 16 total violations (3 high priority, 4 intermediate, 9 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce on floor. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons above reach in cooler. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink next to prep sink. Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Meat in grocery bags in reach in freezer. Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification. Warning - From follow-up inspection 2023-11-08: One employee training through Florida Restaurant and Lodging Association. **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
5
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket above single service items. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Soy sauce on floor. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 88 F next to grill. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from grill. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting green onions without washing. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons above reach in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee eating then put on gloves without washing hands. Discussed proper hand washing procedure. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs then grab a clean plate without changing gloves. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in handwash sink next to prep sink. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Lin Wang. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Meat in grocery bags in reach in freezer. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled at time of inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/5/2023 revealed 19 total violations (2 high priority, 5 intermediate, 12 basic).