TIKI DOCKS RIVER BAR & GRILL
10704 Palmetto Street
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near dish machine. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water at indoor bar.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cup lids not inverted. Manager inverted at time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 F in reach in cooler, manager placed in walk in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 109 F- retell 160 F, rice 109 F- retell 165 F, beans 110 F- retemp 160 F in steam well. Employee reheated. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, operator removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0ppm chlorine, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. 3 compartment sink tested 200ppm quaternary ammonium.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At in door bar, operator removed at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Operator labeled at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab mix 52 F, beef 47 F in reach in cooler on line. Operator placed on ice and in another cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line. Operator removed. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at the outdoor bar. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine at outdoor bar. Repeat Violation
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour, operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to cook line. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted at bar, operator inverted at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification through Environ health associates. Operator has the completion certificate for all employee through the establishment program 1-4-7 academy.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).