THE FRIED FLAVOR
10685 BIG BEND RD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups and bowls used as scoops in flour, breading mix, black pepper, granulated garlic. Metal can used in bulk rice.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On flip top cooler doors at cookline
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave in prep area. Employee removed. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in storage area.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave oven had buildup of food debris. Area under soda nozzles at self serve soda fountain soiled with food debris.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner on soda syrup boxes. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles on shelf in dish area not labeled. Operator discarded contents. **Corrected On-Site**
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cases of fries slacked by walk in freezer
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed drain line dripping into bucket on the floor
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed cut plastic bottle being used as scoop
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cook line: Beef (50F - Cold Holding); cooked shrimp (50F - Cold Holding). Manager iced product and is calling for service **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by large bin By three compartment sink. Manager removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink by three compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).