DirtyFLRestaurant Inspection Data

TERVONE'S KITCHEN

TERVONE'S KITCHEN has 4 health inspections on file for its RIVERVIEW location, with an overall rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

12212 FAIRLAWN DR

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13585068

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Water bottles and juice on floor in truck, manager removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled. Warning - From follow-up inspection 2025-12-22: **Time Extended**

12/1/2025· 3mo ago

Visit ID: 10904341

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Water bottles and juice on floor in truck, manager removed at time of inspection. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tervon Quinones. Warning

4/19/2025· 10mo ago

Visit ID: 8710982

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager

3/9/2024· 2y ago

Visit ID: 8332996

Met Inspection Standards

1 int, 1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 bags of potatoes and 5 containers of canned drinks stored on floor between gray Frigidaire refrigerator and prep table Corrected observed employee place on shelf Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed laundry sanitizer at time of inspection Operator purchased proper sanitizer at time of inspection Corrected On-Site