SUSHI KAMPAI JAPANESE RESTAURANT
10312 BLOOMINGDALE AVE STE 111
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10839539
- 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2025-05-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler prepared on site and not labeled at time of inspection. Warning Priority: Intermediate - From follow-up inspection 2025-05-14: **Time Extended**
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10834103
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink/black slime on white plastic shield inside ice machine bin at time of inspection. Warning Priority: Basic
- 51-11-4:Basic - Observed: Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in employee bathroom at time of inspection not secured. Warning Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After employee ran machine multiple times machine tests at 0ppm chlorine sanitizer. Instructed use of triple sink for sanitizing plate ware at time of inspection. Warning Priority: High Priority
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Warning Priority: High Priority
- 08B-38-4:Basic - Observed: Food stored on floor. Observed fry oil stored on floor in back dry storage by employee bathroom at time of inspection. Warning Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Warning Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Small white hand wash sink by dish machine blocked by metal cart at time of inspection. Warning Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed fish in small food container stored in hand wash sink at sushi line. Employee moved pan during inspection. Corrected On-Site Warning Priority: Intermediate
- 53A-05-6:Intermediate - Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ 5 employees working without certified food manager present at time of inspection. Food manager showed up during inspection to walk with me during inspection Corrected On-Site Warning Priority: Intermediate
- 14-31-5:High Priority - Observed: Nonfood-grade bags used in direct contact with food. Observed food kept in togo style bags in walk in cooler at time of inspection. Warning Priority: High Priority
- 31B-05-4:Intermediate - Observed: Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from employee restroom paper towel holder at time of inspection. Warning Priority: Intermediate
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in walk in cooler prepared on site and not labeled at time of inspection. Warning Priority: Intermediate