DirtyFLRestaurant Inspection Data

SUNRISE

12350 US HWY 301 S UNIT 1
Florida
Sunrise
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10733400

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2025-02-05: Admin Complaint
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. Warning - From follow-up inspection 2025-02-05: Bowls not inverted under microwave. Admin Complaint
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning - From follow-up inspection 2025-02-05: Admin Complaint
  • 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. Warning - From follow-up inspection 2025-02-05: Admin Complaint
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-05: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning - From follow-up inspection 2025-02-05: Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-05: Table blocking handwash sink in kitchen. Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. Warning - From follow-up inspection 2025-02-05: Manager does not have certified food manager certification. Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-05: No soap at handwash sinks Admin Complaint

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8743686

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, phone removed at time of inspection. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with operator to use 3 compartment sink until the dish machine is working properly. Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple food items on floor throughout kitchen. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen. Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above prep table. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88 F on counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to handwash sink in kitchen for towel washer. Operator disconnected at time of inspection. Corrected On-Site Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. Corrected On-Site Warning

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8655297

  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, primed dish machine tested 100ppm chlorine. Corrected On-Site Priority: High Priority
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Priority: Basic
  • 12B-12-5:Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open cup. Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Water, oil, vinegar and other Food products on floor throughout kitchen. Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee rinse container in handwash sink. Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. At handwash sink near register and next to 3 Compartment Sink. Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink. Priority: Intermediate

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8627777

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sinks.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink near register.