SUNRISE
12350 US HWY 301 S UNIT 1
Florida
Sunrise
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. **Warning** - From follow-up inspection 2025-02-05: Bowls not inverted under microwave. **Admin Complaint**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Multiple food items on floor throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: Table blocking handwash sink in kitchen. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. **Warning** - From follow-up inspection 2025-02-05: Manager does not have certified food manager certification. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-05: No soap at handwash sinks **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
4
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar area. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, phone removed at time of inspection. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with operator to use 3 compartment sink until the dish machine is working properly. **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple food items on floor throughout kitchen. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen. **Repeat Violation** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine above prep table. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in walk in cooler. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88 F on counter. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hose connected to handwash sink in kitchen for towel washer. Operator disconnected at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Troy Nguyen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 21 total violations (4 high priority, 8 intermediate, 9 basic).