DirtyFLRestaurant Inspection Data

SUMMERFIELD CROSSINGS GOLF CLUB

SUMMERFIELD CROSSINGS GOLF CLUB in RIVERVIEW has 5 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

13050 Summerfield Boulevard
Florida, 33579
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

4/7/2026· 1w ago

Visit ID: 13667331

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2026-04-07: **Time Extended**
  • 10-14-5:Basic - - From initial inspection : Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor. Warning - From follow-up inspection 2026-04-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. Employee cleaned soda gun at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2026-04-07: **Time Extended**

4/6/2026· 1w ago

Visit ID: 13581720

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on cook line. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers 47 F, cheese 45 F, raw beef 46 F, raw chicken 47 F in reach in cooler on cook line. Employee placed items in another cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. Employee cleaned soda gun at time of inspection. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/21/2025· 4mo ago

Visit ID: 10926606

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink bottle stored on soda syrup boxes in kitchen. Operator removed personal items. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee working in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers in kitchen.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees have no proof of training.

3/4/2025· 1y 1mo ago

Visit ID: 10783190

Met Inspection Standards

1 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area. Warning - From follow-up inspection 2025-03-04: **Time Extended**

2/19/2025· 1y 1mo ago

Visit ID: 8684464

Follow-up Inspection Required

2 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor in storage area. Manager placed on shelf. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of breading mix in storage area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chafing fuel and sunscreen stored over clean utensils and single use items on shelf near kitchen entry. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 bags of shredded cheese in flip top cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce dicer on wall in storage area has buildup of food debris. Soda gun nozzle in bar area has debris buildup inside. Warning