SUMMERFIELD CROSSINGS GOLF CLUB

13050 Summerfield Boulevard
Florida, 33579
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/4/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area. **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food Inspector #10783190
2025-03-04
★★★★½ 5.0/5
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 2/19/2025

High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in storage area. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor in storage area. Manager placed on shelf. **Corrected On-Site** **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** **Warning**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat foods in walk in cooler. **Warning**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of breading mix in storage area. **Warning**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chafing fuel and sunscreen stored over clean utensils and single use items on shelf near kitchen entry. **Warning**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 bags of shredded cheese in flip top cooler. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce dicer on wall in storage area has buildup of food debris. Soda gun nozzle in bar area has debris buildup inside. **Warning**
Food Inspector #8684464
2025-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).