SUBWAY 4616
Hackney Drive
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. - From follow-up inspection 2025-01-22: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. - From follow-up inspection 2025-01-22: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine stored above prep table. - From follow-up inspection 2025-01-22: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols Repeat Violation Admin Complaint - From follow-up inspection 2025-01-22: No food manager certification provided at time of callback Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2025-01-22: No employee training provided at time of callback. Admin Complaint
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/21/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, manager inverted at time of inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on table with slicer.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in women restroom doesn't flush. Establishment have another bathroom available for customers.
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine stored above prep table.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall near slicer, manager removed and sanitized area. **Corrective Action Taken** Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verome Nichols Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide employee training at time of inspection. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/21/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Warning - From follow-up inspection 2024-04-22: Self service ice chute. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols Warning - From follow-up inspection 2024-04-22: No proof of food manager certification at time of callback. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-22: No proof of employee training at time of callback. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-04-22: No proof of reporting agreements at time of callback. Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and jacket on prep table. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Verone Nichols Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies across from walk in freezer 1 live fly on garbage can 1 live fly at mop sink 3 flies at 3 Compartment Sink 3 live flies in dry storage Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132 F- retemp 182 F, operator reheated. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator didn't not provide any food handler certification. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/27/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).