DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.6/5 food safety rating based on 3 health department inspections in RIVERVIEW. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

10803 West Bloomingdale Avenue
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10908569

Follow-up Inspection Required

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Onions on floor in walk in cooler. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women restroom. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and lids not inverted, employee inverted at time of inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Cutting boards. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Jay P. Warning

3/4/2025· 1y ago

Visit ID: 10784091

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Onions in walk in cooler. Warning - From follow-up inspection 2025-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2025-03-04: **Time Extended**

2/20/2025· 1y ago

Visit ID: 10758816

Follow-up Inspection Required

3 high, 3 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions in walk in cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began work without washing hands. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F, chicken 50 F in reach in cooler. Operator placed in walk in freezer. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink next to 3 compartment sink plumbing not working. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning