STICKY RICE SUSHI

STICKY RICE SUSHI maintains a 3.9/5 food safety rating based on 3 health department inspections in RIVERVIEW. Recent inspections show improving food safety practices.

Last inspection: 1y 1mo ago · 3 reports on file

11351 BIG BEND RD

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2025· 1y 1mo ago

Visit ID: 8750562

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are 2 new hires that started a month ago

1/30/2024· 2y 1mo ago

Visit ID: 8545071

Met Inspection Standards

2 int, 1 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed off copies and employees signed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out paperwork and manager filled out Corrected On-Site Repeat Violation

11/4/2023· 2y 4mo ago

Visit ID: 8365135

Met Inspection Standards

2 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had one employee that just started in establishment
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice. Emailed paperwork to owner **Corrective Action Taken**