STICKY RICE SUSHI
11351 BIG BEND RD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are 2 new hires that started a month ago
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed off copies and employees signed Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed out paperwork and manager filled out Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/4/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy available expired 2-1-2023
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated they had one employee that just started in establishment
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi Rice. Emailed paperwork to owner **Corrective Action Taken**
Food safety inspection conducted on 11/4/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).