DirtyFLRestaurant Inspection Data

SONIC 5628

SONIC 5628 has 3 health inspections on file for its RIVERVIEW location, with an overall rating of 1.0/5. Food safety practices have remained consistent.

10251 Big Bend Road
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10913033

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with condiments.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee Put on gloves for food prep without washing hands.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee clean floor and began to prep food without washing hands. Discussed proper hand washing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over cut leafy greens in walk in cooler. Manager reorganized at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F in ice bath, employee added more ice to ice bath. **Corrective Action Taken** Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Jose Leon Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. Admin Complaint

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8774014

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled throughout kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under grill. Throughout kitchen.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over soda boxes. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F in reach in cooler, employee placed lettuce to the bottom of cooler. **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles next to soda boxes. Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired food handler certificate.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8372999

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of container of hotdogs in reach in cooler.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cherries.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over soda boxes.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of breaded not labeled. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F- retemp 43 F, cut tomatoes 47 F- retemp 40 F in walk in cooler, operator placed in walk in freezer. Hotdogs 46 F- retemp 42 F in reach in cooler operator placed on ice. Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabuloso over soda boxes, operator removed at time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedge in handwash sink next to 3 Compartment Sink. Observed employee dump ice in handwash sink next to cook line. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink.