SONIC 5628
10251 Big Bend Road
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/15/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under grill. Throughout kitchen.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over soda boxes. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47 F in reach in cooler, employee placed lettuce to the bottom of cooler. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottles next to soda boxes. Repeat Violation
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 expired food handler certificate.
Food safety inspection conducted on 7/15/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of container of hotdogs in reach in cooler.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cherries.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper over soda boxes.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on container above 3 Compartment Sink.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of breaded not labeled. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F- retemp 43 F, cut tomatoes 47 F- retemp 40 F in walk in cooler, operator placed in walk in freezer. Hotdogs 46 F- retemp 42 F in reach in cooler operator placed on ice. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Fabuloso over soda boxes, operator removed at time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Marcos Loretto
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lemon wedge in handwash sink next to 3 Compartment Sink. Observed employee dump ice in handwash sink next to cook line. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no food manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink.
Food safety inspection conducted on 8/1/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).