SMOOTHIE STOP LLC
13384 US HWY 301 S
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Tape on floor near ice machine.
- 08B-38-4:Basic - Food stored on floor. Rice and juice on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged meal missing address in reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of single service items in restroom.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash, rinse, and sanitize.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some employee training through an unapproved provider.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
Food safety inspection conducted on 1/28/2025 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).