SMOOTHIE STOP LLC
With 3 inspections documented, SMOOTHIE STOP LLC maintains a 2.1/5 food safety rating in RIVERVIEW. Food safety practices have remained consistent.
13384 US HWY 301 S
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2025
Inspection #: Visit ID: 10887974
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on to go boxes.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket cracked.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups on floor. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up item off of floor then changed gloves without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46 F in reach in prep cooler.
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8764379
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Tape on floor near ice machine.
- 08B-38-4:Basic - Food stored on floor. Rice and juice on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged meal missing address in reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Box of cup lids on floor.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of single service items in restroom.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Discussed wash, rinse, and sanitize.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided some employee training through an unapproved provider.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled.