SMOKE ON THE RIVER
SMOKE ON THE RIVER located in RIVERVIEW has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
11218 Casa Loma Drive
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
2/24/2026· 1mo ago
Visit ID: 13563294
Met Inspection Standards2 high, 1 int, 4 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of ROP fish thawed prior to being removed from packaging.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cutting board, removed at time of inspection. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.slow drain in hand wash sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 pieces of ROP fish thawed prior to being removed from packaging.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm quat, employee remade tested 200 ppm quat. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided 1 food handler certificate with 3 employees.
10/29/2025· 5mo ago
Visit ID: 10939599
Met Inspection Standards1 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go boxes on floor, manager removed at time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler not date marked. Repeat Violation
11/13/2024· 1y 5mo ago
Visit ID: 10711217
Met Inspection Standards- N/A:No Violations Were Observed
9/3/2024· 1y 7mo ago
Visit ID: 10711206
Follow-up Inspection Required3 high, 3 int, 9 basic
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl with no handle in fish fry. Priority: Basic
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted above handwash sink. Priority: Basic
- 02C-03-5:Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open pack of hotdogs not date marked in reach in cooler. Priority: Intermediate
- 12A-07-5:High Priority - Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager put on gloves to begin food prep without washing hands. Priority: High Priority
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Priority: Intermediate
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Floors not smooth and easily cleanable. Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back door is unsealed wood. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Operator placed hand wash sign at time of inspection. Corrected On-Site Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Priority: Basic
- 12B-13-4:Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Priority: Basic
- 24-18-4:Basic - Observed: Silverware/utensils stored upright with the food-contact surface up. Utensils are food contact surface side up. Priority: Basic
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 53 F, cheese 49 F in reach in cooler. Advised operator to place items in reach in freezer. Priority: High Priority
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Priority: Basic