RUBY TUESDAY
10509 Gibsonton Drive
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dry storage. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Ice on floor in walk in freezer. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on the side of grill. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with oil. Warning - From follow-up inspection 2025-04-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Repeat Violation Warning
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of oranges in dry storage. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to soda machine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on phone on cooler at bar. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dry storage. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Ice on floor in walk in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on the side of grill. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with oil. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 46 F at salad bar. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 2/11/2025 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing throughout kitchen. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler on cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then touch clean container without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 44 F-retemp 43 F, cut tomatoes 45 F retemp 43 F, cut lettuce 45 F- retemp 43 F, cheese 45 F- retemp 40 F, sour cream 45 F- retemp 42 F, ribs 57 F, rice 46 F in reach in cooler on cook line. Operator placed on ice in walk in cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 3 food handler certifications. Repeat Violation Admin Complaint
Food safety inspection conducted on 8/6/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Container wet nesting on cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Dish machine not sanitizing tested 0 ppm chlorine , dish machine was not in use at time of inspection. Operator set up 3 Compartment Sink tested 150 Quaternary ammonia.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile throughout kitchen missing and in disrepair. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 45 F in walk in cooler, operator moved lettuce closer to freezer. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.
Food safety inspection conducted on 1/23/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 43 F, chicken 45 F -retemp 43 F, sausage 46 F- retemp 43 F, fish 46 F-retemp 43 F in walk in cooler. Operator placed items on ice. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-09: Fish 46 F-, cut tomatoes 43 F, chicken 40 F, **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dry storage. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. Warning
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not protected over coffee machine. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink on cook line. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor, operator removed at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, advised operator to set up 3 Compartment Sink until dish machine is working properly. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick up mozzarella stick with bare hand. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 F- retemp 43 F, chicken 45 F -retemp 43 F, sausage 46 F- retemp 43 F, fish 46 F-retemp 43 F in walk in cooler. Operator placed items on ice. Corrected On-Site Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not on chart for salad bar. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over mop sink. Warning
Food safety inspection conducted on 8/2/2023 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).