ROTIS INDIAN RESTAURANT

Health inspection records show ROTIS INDIAN RESTAURANT in RIVERVIEW has 8 inspections with a food safety rating of 1.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

13025 US HWY 301 S STE 102, RIVERVIEW 33578

Overall Food Safety Rating

★½☆☆☆ (1.7/5)

Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3685554

Call Back - Complied

2/14/2026· 3w ago

Visit ID: 13632827

Follow-up Inspection Required

2 high, 2 int, 3 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Dish machine out of order. Due 2/20/2026 **Time Extended** - From follow-up inspection 2026-02-13: Out of order. Due 2/20/2026 Admin Complaint - From follow-up inspection 2026-02-14: Dish machine out of order due 2/20/2026 **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-14: **Time Extended**

2/13/2026· 3w ago

Visit ID: 13631935

Facility Temporarily Closed

3 high, 4 int, 4 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Dish machine out of order. Due 2/20/2026 **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage Repeat Violation Warning - From follow-up inspection 2026-02-13: 11 rodent droppings on floor in kitchen 1 rodent dropping at bar 30 rodent droppings on dish machine. **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2026-02-13: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. Warning - From follow-up inspection 2026-02-13: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 4/14/2026 Warning - From follow-up inspection 2026-02-13: Due 4/14/2026 **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand wash sink next to dry storage. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended**

2/13/2026· 3w ago

Visit ID: 13632521

Facility Temporarily Closed

3 high, 3 int, 4 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 Repeat Violation Admin Complaint - From follow-up inspection 2026-02-13: Dish machine out of order. Due 2/20/2026 **Time Extended** - From follow-up inspection 2026-02-13: Out of order. Due 2/20/2026 Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage Repeat Violation Warning - From follow-up inspection 2026-02-13: 11 rodent droppings on floor in kitchen 1 rodent dropping at bar 30 rodent droppings on dish machine. **Time Extended** - From follow-up inspection 2026-02-13: 1 rodent dropping at bar, employee removed and sanitized at time of inspection. **Time Extended** Corrected On-Site
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand wash sink next to dry storage. Repeat Violation Warning - From follow-up inspection 2026-02-13: **Time Extended** - From follow-up inspection 2026-02-13: **Time Extended**

2/12/2026· 4w ago

Visit ID: 13592942

Facility Temporarily Closed

7 high, 5 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sauce, employee removed at time of inspection. Corrected On-Site Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Warning
08B-38-4:Basic - Food stored on floor. Onions on floor. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle in ice machine. Employee removed at time of inspection. Corrected On-Site Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled. Warning
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of fruit cocktail and 1 dented can of tomato puree on can good rack. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, discussed not using the dish machine until it is working properly. Employee began setting up 3 compartment sink. Due 2/20/2026 Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sauces in reach in cooler. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings near ice machine Approximately 50 rodent droppings at bar 2 rodent droppings near hot water heater 20 rodent droppings in dry storage Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 48 F, cooked chicken 57 F, Cooked Chickpeas 49 F in reach in prep cooler on cook line since yesterday. Cooked Rice 49 F, cut cabbage 56 F left on counter for 1 hour, employee placed in reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Rice 116 F left on counter. Discussed reheating. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of chicken blocking hand wash sink, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5+ employees working with no certified food manager on site. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 4/14/2026 Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to dry storage. Repeat Violation Warning

12/10/2025· 3mo ago

Visit ID: 13591919

Facility Temporarily Closed

3 high, 4 int, 6 basic

22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2025-12-10: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine. Warning - From follow-up inspection 2025-12-10: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning - From follow-up inspection 2025-12-10: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2025-12-10: **Time Extended**
10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning - From follow-up inspection 2025-12-10: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning - From follow-up inspection 2025-12-10: **Time Extended**
22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025. Warning - From follow-up inspection 2025-12-10: Dish machine tested 0 ppm chlorine. **Time Extended**
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom. Warning - From follow-up inspection 2025-12-10: 2 rodent droppings at bar 2 rodent droppings behind hot water heater 3 rodent droppings above microwave 3 rodent droppings in dry storage 1 rodent dropping on cook line 3 rodent droppings in storage area near front door 6 rodent droppings Manager began cleaning rodent droppings **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler. Warning - From follow-up inspection 2025-12-10: Cooked Chicken 46 F, potatoes 46 F, cooked cauliflower 52 F in reach in cooler on cook line. Admin Complaint
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2025-12-10: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack. Warning - From follow-up inspection 2025-12-10: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning - From follow-up inspection 2025-12-10: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler. Warning - From follow-up inspection 2025-12-10: **Time Extended**

12/10/2025· 3mo ago

Visit ID: 13592720

Met Inspection Standards

2 int, 6 basic

12/9/2025· 3mo ago

Visit ID: 10883216

Facility Temporarily Closed

3 high, 7 int, 10 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled near dish machine. Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pans on floor on cook line. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on container on flour. Employee removed. Corrected On-Site Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
08B-38-4:Basic - Food stored on floor. Onions on floor. Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink near cook line. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Establishment began setting up 3 compartment sink. Discussed not using dish machine until it is working properly. Due 12/17/2025. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings in dry storage near cook line 16 rodent droppings 3 rodent droppings in portion cups 3 rodent droppings on microwave 24 rodent droppings in dry storage area on top of seasoning containers Approximately 50 rodent droppings at bar 7 rodent droppings in storage area near bathroom. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 45 F, goat 45 F, chicken 45 F in reach in cooler on cook line. Discussed placing in ice bath or moving to another cooler. Manager turned down temperature on cooler. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with rack. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Nandhu Mure reddy. Due 2/8/2026 Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner not able to provide food handler certifications for a total of 8 employees. Due 2/8/2026 Warning
31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to ice machine. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat and other food items not date marked in reach in cooler. Warning