RAPPI COLUMBIAN FOOD

RAPPI COLUMBIAN FOOD located in RIVERVIEW has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

6928 US 301
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 10934329

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

4/24/2025· 10mo ago

Visit ID: 8710498

Met Inspection Standards

1 high, 1 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw beef. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.

5/11/2024· 1y 10mo ago

Visit ID: 8619075

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-11: **Time Extended**

2/24/2024· 2y ago

Visit ID: 8532818

Follow-up Inspection Required

4 int, 1 basic

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed fencing installed and unable to move unit. Also observed hard connection to propane tanks on concrete platform, which will prevent unit from moving Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking equipment blocking hand sink. Employee removed Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. Manager turned on Corrected On-Site Warning

12/27/2023· 2y 2mo ago

Visit ID: 8532793

Met Inspection Standards

1 high, 1 int

  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form Corrected On-Site Warning - From follow-up inspection 2023-12-27: **Time Extended**

10/21/2023· 2y 4mo ago

Visit ID: 8332095

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate Warning
  • 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Manager rearranged prep area and made hand sink available Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form Corrected On-Site Warning