RAPPI COLUMBIAN FOOD
6928 US 301
Florida, 33578
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw beef. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
Food safety inspection conducted on 4/24/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-11: **Time Extended**
Food safety inspection conducted on 5/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/24/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed fencing installed and unable to move unit. Also observed hard connection to propane tanks on concrete platform, which will prevent unit from moving Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking equipment blocking hand sink. Employee removed Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit shut off at employee handwash sink. Manager turned on Corrected On-Site Warning
Food safety inspection conducted on 2/24/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate Warning - From follow-up inspection 2023-12-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form Corrected On-Site Warning - From follow-up inspection 2023-12-27: **Time Extended**
Food safety inspection conducted on 12/27/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2023
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Self sufficient Mobile unit temporarily connected to unapproved septic tank. Needs approval letter by department of health to operate Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Manager rearranged prep area and made hand sink available Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed form Corrected On-Site Warning
Food safety inspection conducted on 10/21/2023 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).