QDOBA MEXICAN GRILL #557
13165 US 301
Florida, 33569
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on pan handle.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with seasoning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids not inverted next to ice machine. manager inverted at time of inspection. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking in dining area. Bucket is in place to catch the leak.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to salt, employee removed at time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum lids not inverted next to ice machine.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Food safety inspection conducted on 7/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to plastic forks. Operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 2 compartment sink. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauce in walk in cooler. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near the register. Operator replaced at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. And self service ice chute.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak in the ceiling located in lobby.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
- 25-05-4:Basic - Single-service articles improperly stored. paper cups on floor near women's restroom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over seasoning in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.at mop sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser next to tortillas. Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed at time of inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink on cook line.
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).