POPEYES LOUISIANA KITCHEN OPERATED BY TICE
10551 Big Bend Road
Florida, 33579
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile under fryer in disrepair. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handwash sink near register. **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on microwave.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near fryers. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boneless chicken 117 F, manager voluntarily discarded.
Food safety inspection conducted on 4/16/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Near fryers.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection completed on 2/12/2025.
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket o bucket on shelf above flour.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On callback from inspection completed on 2/12/2025.
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
5
Basic
14
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile under fryer in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of mashed potatoes on floor, multiple food items on floor in walk in cooler. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labeled on containers in dry storage. **Repeat Violation** **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on buckets on counter top above sauces. **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 compartment sink. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at handwash sink near register. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee rinsing out start work without washing hands. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsing touch phone and began prepping food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken batter 45 F, discussed adding more ice to ice bath. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed lemonade in handwash sink, removed at time of inspection. Handwash sink on cook line blocked with boxes and equipment. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near register. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink near register. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.containers wet nesting next to 3 compartment sink. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.containers wet nesting next to 3 compartment sink. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers near 3 compartment sink. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to cups, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings next to office table. Operator removed and sanitized area. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines. **Warning**
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter with food. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, operator removed at time of inspection. **Corrected On-Site** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light over flour near back door. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies at mop sink **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under self service soda machine. 2 rodent droppings under register 2 rodent droppings on box of mashed potatoes 1 rodent dropping on top of box of wiping cloths 7 rodent dropping in dry storage **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm quaternary ammonium, operator remade tested 400 ppm. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).