DirtyFLRestaurant Inspection Data

PIZZA HUT #4682

Based on 4 health inspections, PIZZA HUT #4682 in RIVERVIEW has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

3829 US HWY 301 S STE C2

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10870754

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled throughout kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers ears wet nesting above sauces. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dish machine tested 10 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed to discontinue using dish machine until it is working properly.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under reach in cooler. Hood filters.

11/15/2024· 1y 3mo ago

Visit ID: 8727878

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above pizza boxes. Manager removed at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to computer.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Manager removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by cart, removed at time of inspection. Corrected On-Site

5/1/2024· 1y 10mo ago

Visit ID: 8663349

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2023· 2y 7mo ago

Visit ID: 8349724

Met Inspection Standards

1 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, operator removed at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting nest to walk in cooler. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator, began printing at time of inspection and had employees to sign. **Corrective Action Taken**