PAPA JOHN'S PIZZA
13220 BOYETTE RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in employee restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese, employee removed at time of inspection. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with icing cups.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of dustinator not labeled. Operator removed from container at time of inspection. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Walk in cooler door blocking handwash sink. Operator closed door at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. operator removed at time of inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to can goods rack.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, employee labeled at time of inspection. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe Pollard expired 6/30/2023.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).