DirtyFLRestaurant Inspection Data

PANDA EXPRESS RESTAURANT

Based on 3 health inspections, PANDA EXPRESS RESTAURANT in RIVERVIEW has earned a 2.7/5 food safety rating. Food safety practices have remained consistent.

10250 West Bloomingdale Avenue
Florida, 33578
Ventura Bay
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10906315

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil on floor, employee removed at time of inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers above 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure at time of inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 5 food handler certifications.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8733151

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese wonton 115 F in steam well, operator placed in another steam well. **Corrective Action Taken**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8354663

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to ice machine.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.employees signed at time of inspection. Corrected On-Site