DirtyFLRestaurant Inspection Data

PANDA EXPRESS #3036

PANDA EXPRESS #3036 maintains a 3.2/5 food safety rating based on 6 health department inspections in RIVERVIEW. Recent inspections show improving food safety practices.

10771 BIG BEND RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 13511880

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. orange chicken 121 F in hot holding.

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10899674

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container cracked above 3 compartment sink.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored over sauce. Manager relocated sauce at time of inspection. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe mouth with paper towel and began prepping food, discussed proper hand washing procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 45 F, beef 45 F- retemp 43 F, chicken 45 F- retemp 45 F in reach in cooler on cook line. Manager relocated to the walk in cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8753028

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2024
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch box in walk in cooler next to produce. Manager moved Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of Safe staff cards and forms are missing Date of Births as well. Repeat Violation Admin Complaint

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8609113

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Manager printed and posted Repeat Violation
  • 08B-17-4:Basic - Unwashed vegetables stored over ready-to-eat food. Observed unwashed peppers and zucchini stored over washed and cut cabbage in walk in cooler
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager replaced and retested at 200ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager replaced empty container and re-primed. Tested at 200ppm Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple safe staff photo copies have missing date of training, also some photo copies just show 2024 as the expire date
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8456536

  • N/A:No Violations Were Observed

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8366016

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. On cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine behind nozzles Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator