DirtyFLRestaurant Inspection Data

MARCO'S PIZZA 8369

1345 Southwest Martin Highway
Florida, 34990
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8737799

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard or hair restraint. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers not inverted on dry storage shelf. Operator inverted at time of inspection. Corrected On-Site Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf with sauces. Operator removed at time of inspection. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8554322

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-08: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-11-16: **Time Extended** - From follow-up inspection 2024-01-08: **Time Extended**

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8549386

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dominique Thomas expired 10/25/2023. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 1/8/2024. Warning - From follow-up inspection 2023-11-16: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-16: **Time Extended**

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8358934

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Water bottles on floor near drink cooler. Flour on floor near prep sink. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer above chicken. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor next to drink cooler. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service boxes not inverted in dry storage. Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.leaking pipe at handwash sink next to prep sink. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dominique Thomas expired 10/25/2023. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink near register currently has no running water. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 1/8/2024. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning