DirtyFLRestaurant Inspection Data

MARCOS PIZZA 8063

5918 PROVIDENCE RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8726345

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler next to pos system.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor near register. Operator removed at time of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking near pos system.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then touched utensils without washing hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide food handler certifications at time of inspection. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near register. Operator labeled at time of inspection. Corrected On-Site

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8416440

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Next to reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-05: Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on prep table. Warning - From follow-up inspection 2023-09-05: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-05: No proof of employee training at time of callback. Admin Complaint

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8347991

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to reach in freezer. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled on prep table. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 59 F in reach in cooler, operator placed on ice. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Podhany Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning