DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 2 health inspections on file for its RIVERVIEW location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

Providence Road
Florida, 33569
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 10892023

Met Inspection Standards

1 high, 3 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prepping food with no beard guard.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Employee inverted at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, employee remade tested 200 ppm quat. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a total of 13 employees and provided a copy of one food handler certification.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee provided a copy of one food handler certification.

3/6/2025· 1y ago

Visit ID: 10777698

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, operator remade tested 200 ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled.