LOLA'S CLUB & KITCHEN
6656 US HWY 301 S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
5
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pork 50 F, cooked beef 53 F, per operator items were left in reach in cooler over night and is unaware when items went out of temperature. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 50 F, beef 53 F, per operator items were left in reach in cooler over night and is unaware when items went out of temperature. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. 1 manager. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,pork and multiple items. **Warning**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 5 intermediate, 1 basic).