KENTUCKY FRIED CHICKEN

With 7 inspections documented, KENTUCKY FRIED CHICKEN maintains a 2.4/5 food safety rating in RIVERVIEW. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

7007 Hackney Drive
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10906331

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, manager removed at time of inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self service soda machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49 F, cheese 50 F in cold holding unit on line. Manager placed items in walk in freezer. **Corrective Action Taken** Repeat Violation

7/28/2025· 7mo ago

Visit ID: 13473906

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair across from walk in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Box on chicken on floor in walk in cooler. Manager removed oil at time of inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 68 F. Manager added ice to water at time of inspection. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

2/18/2025· 1y ago

Visit ID: 8894404

Met Inspection Standards

2 high, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Floor tile near fryers.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Water for chicken 69 F, employee placed ice in batter. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

9/19/2024· 1y 5mo ago

Visit ID: 8781434

Met Inspection Standards

3 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 compartment sink. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on containers near 3 compartment sink.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wash 78 F, advised operator to add ice.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm quaternary ammonium, operator remade tested 400ppm. Corrected On-Site

5/30/2024· 1y 9mo ago

Visit ID: 8681838

Met Inspection Standards
  • N/A:No Violations Were Observed

1/16/2024· 2y 1mo ago

Visit ID: 8449195

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

7/19/2023· 2y 7mo ago

Visit ID: 8380502

Met Inspection Standards

1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table near front counter. Operator removed at time of inspection. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind fryers and chicken batter area in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at drive thru window.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On season salt packets in dry storage. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Operator provided at time of inspection. Corrected On-Site