DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in RIVERVIEW has 4 inspections with a food safety rating of 1.1/5. Recent inspections show improving food safety practices.

10175 Big Bend Road
Florida, 33578
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13470019

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-09-22: Cut tomatoes 56 F, cut leafy greens 43 F on sub line. Discussed not stacking tomatoes so high and advised to place in reach in cooler. **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10923485

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on slicer. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of corn meal and sugar not labeled. Employee labeled at time of inspection. Corrected On-Site Repeat Violation Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine next to bread. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F, cut lettuce 58 F on sub line, employee began placing items in ice bath. **Corrective Action Taken** Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8699985

  • 05-05-4:Intermediate - Observed: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In deli cooler. Priority: Intermediate
  • 51-11-4:Basic - Observed: Carbon dioxide tanks not adequately secured. Repeat Violation Priority: Basic
  • 41-07-4:High Priority - Observed: Container of medicine improperly stored. Employee medicine over sodas in dry storage. Priority: High Priority
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and above sodas in storage. Repeat Violation Priority: Basic
  • 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to sodas. Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Water bottles on floor next to walk in freezer. Repeat Violation Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. Priority: Intermediate
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, ham 45 F in reach in cooler. Manager moved items to walk in cooler. **Corrective Action Taken** Repeat Violation Priority: High Priority
  • 29-42-4:High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Priority: High Priority
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, employee labeled at time of inspection. Corrected On-Site Priority: Basic

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8354963

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Near back door. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board and above bottled drinks. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink.
  • 08B-38-4:Basic - Food stored on floor. Bread on floor in walk in freezer. Pickles on floor in walk in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on deli reach in cooler shelves.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted above deli cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 F, tomatoes stacked to high on sandwich line. Operator placed in another cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser over container of sugar, operator removed at time of inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles in handwash sink next to prep sink, operator removed at time of inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled over sugar, operator labeled at time of inspection. Corrected On-Site Repeat Violation