GOYITA ANTOJITOS

GOYITA ANTOJITOS has 6 health inspections on file for its RIVERVIEW location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

7712 Riverview Drive
Florida, 33569
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10897525

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sausages thawing in standing water. Manager placed in running water. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection. Corrected On-Site

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10720140

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.3 compartment sink tested 0 ppm chlorine, operator remade tested 50 ppm chlorine. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8709230

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8502523

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8502077

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards Warning - From follow-up inspection 2023-11-20: **Time Extended**

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8331154

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No wheels on mobile unit. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: beef 47 F, operator put in reach in freezer at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards Warning