GLORY DAYS GRILL
10248 BIG BEND RD, RIVERVIEW 33578
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Dish machine temped 144 F. High temp. Discussed with manager not using dish machine until it's properly working. Establishment set up 3 compartment sink tested 400 ppm quaternary ammonium.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut leafy greens, manager removed at time of inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on containers near dish machine. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line, manager removed at time of inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw chicken and changed gloves to touch ready to eat food without washing hands. Discussed proper hand washing procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 48 F, corn 49 F in reach in cooler on cook line. Employee placed in ice bath at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door handle broken.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, operator removed at time of inspection. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in lettuce. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on container across from dish machine.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to croutons, operator removed at time of inspection. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, operator inverted at time of inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber over washed cauliflower in walk in cooler, operator removed at time of inspection. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54 F- retemp 44F, eggs 54 F- retemp 43 F, corn 50 F- retemp 45F, cut lettuce 49 F- retemp 41 F, , cheese 44 F- retemp 41 F in reach in cooler, operator moved items to walk in freezer. **Corrective Action Taken** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+pom quaternary ammonium, operator remade tested 400ppm quaternary ammonium. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
Food safety inspection conducted on 7/25/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).