FRED'S MARKET RIVERVIEW LLC
FRED'S MARKET RIVERVIEW LLC has 5 health inspections on file for its RIVERVIEW location, with an overall rating of 2.7/5. Recent inspections indicate some food safety concerns.
6501 US HWY 301 S
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/21/2025
Inspection #: Visit ID: 10908073
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, manager labeled at time of inspection. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Exit door locked near walk in cooler. Manager unlocked. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Cart blocking exit door near walk in cooler, manager removed cart. Corrected On-Site
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8846334
Inspection Date: 7/31/2024
Inspection #: Visit ID: 8777808
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table, operator removed at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temped 109 F.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quaternary ammonium, operator remade tested 200 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 53 F on counter operator placed in reach in cooler at time of inspection. **Corrective Action Taken**
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8534992
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted near dessert station. Operator inverted at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Eggs on floor, operator removed at time of inspection. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.sanitizer bucket tested 100 ppm, operator remade tested 200 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pancake mix in reach in cooler, operator removed at time of inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket emptied in handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler certification for one employee.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8376384
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Under handwash sink near coffee machines.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of brown sugar and cinnamon not labeled at buffet, employee labeled at time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.