DirtyFLRestaurant Inspection Data

FLAVAZ JAMAICAN GRILLE

Food safety records indicate FLAVAZ JAMAICAN GRILLE in RIVERVIEW has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

6467 US HWY 301 SOUTH

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10897096

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP fish in reach in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on water bottles. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Mac and cheese container lid cracked in walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Container of chicken on floor in walk in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed ROP fish in reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120 F- retemp 160F, chicken stew 127 F- retemp 182 F, chicken wings 102 F- retemp196 F in steam well. Manager reheated at time of inspection. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8885716

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with rice.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with rice.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Manager removed at time of inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temp 77 F. Manager began heating water. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 113 F in hot holding unit. Manager turned up heat. **Corrective Action Taken**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8778642

  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handwash sink faucet handle missing next to 3 compartment sink. Operator fixed faucet at time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in dry storage.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 compartment sink, operator replaced at time of inspection. Corrected On-Site

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8543410

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with sauces.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 77 F.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8377307

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of flour.
  • 08B-38-4:Basic - Food stored on floor. Container of white sugar on floor. Operator removed at time of inspection. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings 130 F at steam table, operator turned up heat on steam table. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm Quaternary ammonia, operator remade tested 400 ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensil in handwash sink, employee removed at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in reach in cooler not date marked. Repeat Violation