DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS SUMMERFIELD CROSSING

FIREHOUSE SUBS SUMMERFIELD CROSSING located in RIVERVIEW has undergone 4 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

13129 US HIGHWAY 301 SOUTH

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 10933130

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasoning.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45 F sitting high up in prep cooler. Manager placed to the bottom of cooler. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8759030

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Box of tomatoes on floor in walk in cooler. Soda box on floor next to walk in cooler. Operator removed at time of inspection. Corrected On-Site

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8450278

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaning spray next to portion cups on cart next to microwave.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled next to mop sink. Repeat Violation

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8368176

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler over cut lettuce.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to togo boxes. Operator removed at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation