DATZ WINTHROP
6264 WINTHROP TOWN CENTER
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine, operator inverted at time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to clean containers. Operator removed a time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Ice machine door cracked. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm, operator remade tested 150 ppm Quaternary ammonia. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled on cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine next to condiments at host stand.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near soda machine. Operator removed and sanitizer at time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee place glove in her mouth then put it on. Discussed changing gloves and washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 132 F, operator began reheating at time of inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner above soda boxes, operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink at bar, operator removed at time of inspection. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead at paper towel dispensers next to soda machine and cook line. Operator replaced battery at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in disrepair on cook line. Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2023-09-26: **Time Extended** - From follow-up inspection 2023-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-27: Tested 0 ppm chlorine **Time Extended** - From follow-up inspection 2023-09-28: Dish machine out of order. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine. Warning - From follow-up inspection 2023-09-27: 1 live roach across from walk in cooler, operator removed and sanitized area **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-28: 1 live roach under soda machine. Operator removed and sanitized at time of inspection. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/28/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-27: Tested 0 ppm chlorine **Time Extended** - From follow-up inspection 2023-09-28: Dish machine out of order. Admin Complaint - From follow-up inspection 2023-09-28: Dish machine out of order. Admin Complaint
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2023-09-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-27: Tested 0 ppm chlorine **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine. Warning - From follow-up inspection 2023-09-27: 1 live roach across from walk in cooler, operator removed and sanitized area **Time Extended** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F in reach in cooler operator placed on ice. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-27: Cheese 64 F in reach in cooler. Stop sold. **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine not inverted. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door in disrepair on cook line. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Repeat Violation Warning - From follow-up inspection 2023-09-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator began to set up 3 Compartment Sink. Repeat Violation Warning - From follow-up inspection 2023-09-26: Dish machine tested 0ppm. Admin Complaint
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door wet nesting. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of back door. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm. Establishment on callback for dish machine from previous inspection. Callback due 10/3/2023. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach near 3 Compartment Sink near back door. 2 live roaches near dish machine 2 live roaches under soda machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F in reach in cooler operator placed on ice. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to rinse off tray. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf not date marked in walk in cooler. Warning
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to dish machine not inverted. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler, employee removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to back door. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door in disrepair on cook line. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled next to 3 Compartment Sink. Operator labeled at time of inspection. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm operator began to set up 3 Compartment Sink. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter in walk in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash brown 45 F, chicken 46 F in reach in cooler, operator placed on ice at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/18/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).