COCINA CHAPINA #1
6656 US 301 S
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-18: **Time Extended** - From follow-up inspection 2024-06-24: **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
5
Intermediate
7
Basic
12
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-42-4:Basic - Food stored outside. Large black reach-in-freezer stored outside with frozen cooked beef, frozen raw beef, frozen cut fries, cut frozen cantaloupe, frozen juices, frozen vegetables, frozen chicken, frozen cheese. Warning
- 14-69-4:Basic - Ice buildup and soiled at bottom of reach-in freezer and reach-in-cooler Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair. Warning
- 08B-12-5:Basic - Stored food not covered. Stored in prep reach-in-cooler Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. MFDV has no running water. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Awesome Bleach not for food contact surfaces or sanitizing dishes. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shelled eggs in white reach-in-cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked black beans (52 F - Cold Holding); Cooked beef (49 F - Cold Holding); Diced tomatoes (51 F - Cold Holding); Cheese (55 F - Cold Holding); Cut leafy greens (53 F - Cold Holding). Prep Reach-in-cooler. Operator placing in other reach-in-cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dished stored in hand sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed young child in MFDV during operation Warning
Food safety inspection conducted on 6/18/2024 revealed 24 total violations (5 high priority, 7 intermediate, 12 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Large black reach-in-freezer stored outside with frozen cooked beef, frozen raw beef, frozen cut fries, cut frozen cantaloupe, frozen juices, frozen vegetables, frozen chicken, frozen cheese. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup and soiled at bottom of reach-in freezer and reach-in-cooler Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Stored in prep reach-in-cooler Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-06-18: Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw shelled eggs in white reach-in-cooler Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning - From follow-up inspection 2024-06-18: **Time Extended**
- 51-21-4:Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Warning - From follow-up inspection 2024-06-18: 60 Day Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-06-18: **Time Extended**
Food safety inspection conducted on 6/18/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).