CAFFE ITALIA
10277 BIG BEND RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
3
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near 3 compartment sink. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line not working. Dish machine tested 0ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with operator to use 3 compartment sink until dish machine is working properly.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor under 3 compartment sink.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink near mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F on counter on cook line. Operator placed in walk in cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above ice machine. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Employee signed at time of inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).