BUFFALO WILD WINGS GRILL & BAR
10607 Big Bend Road
Florida, 33579
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Soda bottles on floor in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to chicken walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46 F, macaroni and cheese 44 F- retemp 41 F, chicken 44 F- retemp 42 F in reach in cooler on cook line. Employee placed on ice in walk in cooler. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Next to beer cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler with dressings. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with seasonings. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Cups wet nesting at bar. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Microwave door handle broken next to fryers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Pickles on floor in walk in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs handle in celery. Employee removed at time of inspection. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to sandwich bags.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46 F - retell 43 F, cut tomatoes 47 F- retemp 46 F, cheese 47 F- retemp 43 F, sautéed onions 45 F- retemp 43 F in reach in cooler next to grill. Employee placed on ice at time of inspection. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers in handwash sink at bar.
Food safety inspection conducted on 11/1/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler near ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cutting board near ice machine. Admin Complaint
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cups wet nesting at bar. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler near ice machine. Repeat Violation Warning - From follow-up inspection 2024-04-08: Cutting board near ice machine. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-08: No employee training provided at time of callback. Admin Complaint
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in potato wedges in reach in freezer. Operator removed bowl at time of inspection. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler near ice machine. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over reach in cooler. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over reach in cooler. Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing near mop sink. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Sauce on floor next to walk in cooler, operator removed at time of inspection. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese and lettuce, operator removed at time of inspection. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler near ice machine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/5/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mop sink. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates expired. Warning - From follow-up inspection 2023-10-09: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above 3 Compartment Sink, operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-10-09: Chemical spray bottle not labeled at mop sink. **Time Extended**
Food safety inspection conducted on 10/9/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish machine. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in freezer. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near mop sink. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine reached 154 F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four employee training certificates expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above 3 Compartment Sink, operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Retemped 99 F. Corrected On-Site Warning
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).