BUBBAKOO'S BURRITOS

3912 SOUTH US HWY 301

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/27/2024

High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 38F. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets underneath steam table on front line are soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of quaternary ammonia. Management refilled bucket retested at 200ppm. **Corrected On-Site**
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink on front line barely has water pressure.
Food Inspector #10749754
2024-12-27
★★★½☆ 4.0/5
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).

Inspection on 7/17/2024

High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink. **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water temped 39 F.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted next to prep sink, operator inverted at time of inspection. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ ppm quaternary ammonium. Operator remade tested 200 ppm quaternary ammonium. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine. **Repeat Violation**
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser broken at handwash sink on cook line.
Food Inspector #8760320
2024-07-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).