DirtyFLRestaurant Inspection Data

BOTTLE HOUSE BAR

BOTTLE HOUSE BAR maintains a 2.6/5 food safety rating based on 3 health department inspections in RIVERVIEW. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

5902 Gornto Lake Road
Florida, 33578
Ventura Bay
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10947375

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Utensils for peanuts and hotdogs in sanitizer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. Repeat Violation

1/29/2025· 1y 1mo ago

Visit ID: 8757598

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reach in cooler not date marked.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

8/17/2023· 2y 6mo ago

Visit ID: 8367647

Met Inspection Standards

1 high, 3 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Repeat Violation
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor next to ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice bin at bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In prep area. operator placed sign at time of inspection. Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at bar. Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 500+ppm Quaternary ammonia, employee remade tested 300ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees sign at time of inspection. Corrected On-Site