DirtyFLRestaurant Inspection Data

BOBA ICE BAR

Food safety records indicate BOBA ICE BAR in RIVERVIEW has 3 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1y 7mo ago · 3 reports on file

Boyette Road
Florida, 33569
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/19/2024· 1y 7mo ago

Visit ID: 8740744

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of creamer not labeled, employee labeled at time of inspection. Corrected On-Site

2/27/2024· 2y ago

Visit ID: 8534900

Met Inspection Standards

1 high, 4 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan in handwash sink across from walk in cooler. Operator removed at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink across from walk in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Across from walk in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler not date marked.

10/24/2023· 2y 4mo ago

Visit ID: 8362293

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not date mark.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke and spicy tuna not identified on menu, operator corrected all menus at time of inspection. Corrected On-Site