RR CLUBHOUSE
Based on 5 health inspections, RR CLUBHOUSE in REUNION has earned a 1.3/5 food safety rating. Food safety practices have remained consistent.
Last inspection: 4 months ago · 5 reports on file
Clubhouse
Florida, 34224
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
All Inspection Reports
12/17/2025· 4mo ago
Visit ID: 10908461
Met Inspection Standards3 high, 10 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of sugar at server station. Operator removed plastic cup. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light dust on ceiling tiles on cooks line In walk in cooler
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted, operator inverted plates. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple tiles throughout kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cooks line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep table and reach in cooler on cooks line. In walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler next to flat top with food debris. Operator had employee clean the inside of reach in cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters not in container with lid or original packaging.
- 08B-12-5:Basic - Stored food not covered. Half pan of frozen fish not covered in reach in freezer on cooks line. Operator put lid on pan. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe face with back of hand/glove and continued to prepare breakfast items. Operator had employee remove gloves and rewatched and put new gloves on. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mai tuna stored next to raw chicken, operator moved raw tuna to different shelf Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
5/6/2025· 11mo ago
Visit ID: 10706015
Met Inspection Standards2 high, 6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill
- 36-62-4:Basic - Light not functioning. One in hood above cookline
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot Corrected On-Site Repeat Violation
10/28/2024· 1y 5mo ago
Visit ID: 8753922
Met Inspection Standards3 high, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn
- 08B-12-5:Basic - Stored food not covered. Cooked wings in walk in cooler. Operator covered Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200 Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F Corrected On-Site
4/19/2024· 1y 12mo ago
Visit ID: 8559083
Met Inspection Standards2 high, 3 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Under handwash sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dumpsink in bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar.
11/27/2023· 2y 4mo ago
Visit ID: 8366331
Met Inspection Standards2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets single door reach in cooler
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact top of ice machine not in holder Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office