DirtyFLRestaurant Inspection Data

RR CLUBHOUSE

Clubhouse
Florida, 34224
Charlotte County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10706015

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pico de gallo on cookline Operator removed Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on cookline Operator removed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108F on grill
  • 36-62-4:Basic - Light not functioning. One in hood above cookline
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers still on in reach in cooler across from cookline Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over tomatoes in reach in cooler under make table at end of cookline Operator removed Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed vacuum breaker and attached hose directly to sink spigot Corrected On-Site Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8753922

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Repeat Violation
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack. Operator discarded
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in freezer
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Covering sides of grill on cook line torn
  • 08B-12-5:Basic - Stored food not covered. Cooked wings in walk in cooler. Operator covered Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 500+ Operator remade 200 Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over prepped butter and syrup in reach in cooler. Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - chicken salad (45F - Cold Holding); diced ham (45F - Cold Holding Operator put in freezer to rapid chill Chicken salad 38F Diced ham 33F Corrected On-Site

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8559083

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under handwash sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner on top of reach in cooler in bar Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as dumpsink in bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8366331

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets single door reach in cooler
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact top of ice machine not in holder Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Quaternary Corrected to 200 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream walk in cooler Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Others in locked office