WENDY'S
7401 CR 318
Florida, 32686
Marion County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. soiled apron hanging on single service item storage rack
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under urinal in men's room. Manager had employee mop up. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cookline kept on temperature with no time mark. Manager had time placed on eggs. Raw shelled eggs had been out for two hours. **Corrective Action Taken**
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in dining room.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Recent well water report not available. Last report dated July 2023
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water near ice machine.
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs on cooking at 56F. Manager advised that had been placed there 30 minutes earlier and that the eggs are used within the hour. Discussed with Manager Time as a Public Health console Proceudres and provided form
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured in back corner of storage area
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected mannerbetween uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager placed ice bucket to be washed **Corrective Action Taken**
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wipe their nose with their shirt then use grill equipment to clean grill without washing hands. Also observed employee place raw meat on grill then handle spatula to flip burgers. Manager spoke to employee and had them wash their hands. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser facing and hanging off rack where oil is stored. Manager removed spray bottle Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by drive thu window. Manager had dispenser restocked Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/15/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside top of ice machine, by drive thru window,used to dispense ice to customers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored above prep table next to microwave in kitchen
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Observed heavy plastic strips hanging from back emergency door stored on top of Hamburger buns stored in plastic bags
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed Carbon dioxide tanks not adequately secured in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soft drink stored on top shelf above food used for customers in reach in freezer on cook line
- 25-05-4:Basic - Single-service articles improperly stored. Observed five boxes of single serve cups stored on floor in dry goods storage area
- 08B-12-5:Basic - Stored food not covered. Observed two bin of Chicken in walk-in-cooler not covered.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing fires, rub bare hands on arms then place fingers inside a fries container and serve fries without washing hands or putting on gloves.. Inspector advised manager who spoke to employee. Inspector advised manager to not serve that container of fries.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at entrance to kitchen by register. Observed no paper towels at men's room hand wash sink .
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed two containers of Chicken in walk-in-cooler not date marked.
Food safety inspection conducted on 7/10/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).