MR. B'S
9825 San Jose Place
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored next to soda boxes in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches on floor in back of kitchen behind ice machine.
- 29-18-4:Basic - Drain cover(s) missing. Drain on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Employee removed drink during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
- 08B-38-4:Basic - Food stored on floor. Cooking oil and soda boxes stored on kitchen floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on cooler box in walk-in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans stored on shelf across from walk-in cooler.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Door for unisex bathroom in dining room is not self closing. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from three compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and fish thawing at room temperature in kitchen prep sink. Manager placed items in walk-in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on steam table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers on bottom shelf of prep table across from kitchen ice machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over breading in reach-in cooler across from kitchen ice machine. Manager moved eggs to bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw ground beef in walk-in cooler. Manager moved chicken to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (48F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer, 41F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on cook line grill: mashed potatoes (101F - Hot Holding). Employee stated item was cooked and placed on grill one hour prior to temperature being taken. Employee placed item in cook line oven to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink across from kitchen ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes stored in reach-in cooler across from three compartment sink. Employee stated tomatoes were sliced on 9/8, employee placed proper date mark on item. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen hand washing sink across from kitchen ice machine, 78F.
Food safety inspection conducted on 9/12/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. Observed no covered waste receptacle provided in unisex bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in-freezer on cooling unit.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wood shelves in the dry goods storage area that are not painted and are not smooth and cleanable.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex restroom does not have a self closing mechanism.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen. Observed hood filters soiled with grease
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed I paper towels at hand wash sink in thekitchen next to soda dispensing machine. Observed no hand wash sink sign in the unisex restroom.
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).