JUNGLE GARDEN INN
15353 NW GAINESVILLE RD, REDDICK 32686
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/15/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle in kitchen. Manager removed tongs and stored with other equipment. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ). Manager placed handle above the flour. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior doors of pizza make table soiled with flour and grease.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grilled onions and peppers cooling in kitchen for 30 minutes at 118F. Manager placed both items in reach in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in kitchen. Interior of microwave soiled with food on turntable.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee Health responsibility form
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squash prepared more than 24 hours earlier in reach in cooler not date marked. Manager placed date mark. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar). Manager removed bowl from sugar container. Corrected On-Site
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Observed two bottles of employee drinks stored in ice in ice machine. Manager removed drinks and ice around drinsk Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above Ready-To-Eat soft dinks at server station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ketchup containers in reach in cooler. Manager removed eggs and placed in another cooler. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).