ISLAND TIKI BAR
27340 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in men's restroom used by food employees.
- 14-01-5:Basic - Plastic cup or with no handle used to dispense ice.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-11-20: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees Warning - From follow-up inspection 2024-11-20: - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-27-5:Basic - Behind dish area and handwash sink above door way Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 16-55-4:Basic - Dishmachine not working, no water at dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. There is a triple sink at the bar and also in the MFDV that will be used to was rinse and sanitize until the dish machine can be serviced. Warning
- 35B-01-4:Basic - Exterior door to dry storage are has a gap at the top that opens to the outside. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 10-14-5:Basic - Inverted Ice bucket/shovel stored on dirty surface between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled with mold like substance and slime . Interior of beer bottle cooler is soiled . Soda gun at bar holster is soiled. Ice machine door is soiled Warning
- 29-08-4:Basic - Plumbing system in disrepair. The kitchen dish machine in the kitchen has no water supply.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use at the bar Warning
- 08A-05-6:High Priority - Raw animal food, beef, stored over/not properly separated from ready-to-eat food, cheese in walk in cooler. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribeye in walk-in cooler not date marked Warning
Food safety inspection conducted on 8/8/2024 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In Mens bathroom
- 33-16-4:Basic - Open dumpster lid.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken wings, cheese, sandwich's,
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning - From follow-up inspection 2023-09-28: Food stored on floor in walk-in cooler ad dr storage trailer Warning **Time Extended** - From follow-up inspection 2023-10-10: Food stored on the floor of walk-in cooler at callback inspection. **Time Extended** - From follow-up inspection 2023-11-29: Pickles on the floor **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service stored on the floor in storage trailer. Warning - From follow-up inspection 2023-09-28: Single-service stored on the floor in storage trailer. Warning **Time Extended** - From follow-up inspection 2023-10-10: Single-service stored on the floor in storage trailer. **Time Extended** - From follow-up inspection 2023-11-29: Dawn Loftus CFM 10/17/23 national registry **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning - From follow-up inspection 2023-09-28: Food stored on floor in walk-in cooler ad dr storage trailer Warning **Time Extended** - From follow-up inspection 2023-10-10: Food stored on the floor of walk-in cooler at callback inspection. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service stored on the floor in storage trailer. Warning - From follow-up inspection 2023-09-28: Single-service stored on the floor in storage trailer. Warning **Time Extended** - From follow-up inspection 2023-10-10: Single-service stored on the floor in storage trailer. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning - From follow-up inspection 2023-09-28: The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam **Time Extended** - From follow-up inspection 2023-10-10: The walk-in cooler ceiling and floor are in poor repair. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning - From follow-up inspection 2023-09-28: Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended** - From follow-up inspection 2023-10-10: Dawn has ordered new cutting boards that have not been delivered at callback inspection. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-10-10: GM Dawn Loftus is taking CFM tomorrow. **Time Extended**
Food safety inspection conducted on 10/10/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters . Warning - From follow-up inspection 2023-09-28: One u it in kitchen is cold holding at 42 F, The other unit is not working and a technician is coming today to check all refrigeration. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning - From follow-up inspection 2023-09-28: Food stored on floor in walk-in cooler ad dr storage trailer Warning **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning - From follow-up inspection 2023-09-28: - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning - From follow-up inspection 2023-09-28: - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning - From follow-up inspection 2023-09-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service stored on the floor in storage trailer. Warning - From follow-up inspection 2023-09-28: Single-service stored on the floor in storage trailer. Warning **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning - From follow-up inspection 2023-09-28: The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-09-28: Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning - From follow-up inspection 2023-09-28: Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-28: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - All Cold holding equipment in the kitchen is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Including two lift lid reach in counters . Warning
- 08B-38-4:Basic - Food stored on floor in walk-in cooler ad dr storage trailer Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Warning
- 08B-36-4:Basic - In the walk-in cooler Food stored in a location that is exposed to water from dripping ceiling condensation Warning
- 22-08-4:Basic - Interior /microwave has accumulation of black substance/grease/food debris. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in sliding glass door cold holding unit in storage room Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar is soiled Warning
- 25-05-4:Basic - Single-service stored on the floor in storage trailer. Warning
- 14-11-5:Basic - The walk-in cooler ceiling and floor are in poor repair. The ceiling is separating and is dripping water and has mold like substance in spray on insulation and seam. Warning
- 36-02-5:Basic - Walk-in cooler floor Unsealed concrete floor, in food preparation, food storage, warewashing area or bathroom. Warning
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food, pretzels, pie ,bread Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51*F - Cold Holding); sauce (46*F - Cold Holding); cheese (48*F - Cold Holding); Pork (48*F - Cold Holding) As per chef Marcus these items were put into kitchen reachin less than 4 hours ago. All food was relocated back to walk-in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Blue, yellow, red, Cutting boards Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar are soiled . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes are stored in the handwash sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/27/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).