ISLAND TIKI BAR
27340 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink in men's restroom used by food employees.
- 14-01-5:Basic - Plastic cup or with no handle used to dispense ice.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-11-20: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees **Warning** - From follow-up inspection 2024-11-20: - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
15
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-27-5:Basic - Behind dish area and handwash sink above door way Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- 16-55-4:Basic - Dishmachine not working, no water at dish machine. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. There is a triple sink at the bar and also in the MFDV that will be used to was rinse and sanitize until the dish machine can be serviced. **Warning**
- 35B-01-4:Basic - Exterior door to dry storage are has a gap at the top that opens to the outside. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 10-14-5:Basic - Inverted Ice bucket/shovel stored on dirty surface between uses. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom used by employees **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled with mold like substance and slime . Interior of beer bottle cooler is soiled . Soda gun at bar holster is soiled. Ice machine door is soiled **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. The kitchen dish machine in the kitchen has no water supply.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use at the bar **Warning**
- 08A-05-6:High Priority - Raw animal food, beef, stored over/not properly separated from ready-to-eat food, cheese in walk in cooler. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribeye in walk-in cooler not date marked **Warning**
Food safety inspection conducted on 8/8/2024 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).