FIVE BROTHERS TWO
Based on 5 health inspections, FIVE BROTHERS TWO in RAMROD KEY has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 5 reports on file
27023 OVERSEAS HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
10/14/2025· 4mo ago
Visit ID: 10903642
Met Inspection Standards1 int, 1 basic
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. During the inspection employee removed item. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lobster with no date marking. As per operator from prior day.
4/21/2025· 10mo ago
Visit ID: 10725765
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer.
11/20/2024· 1y 3mo ago
1 high, 2 int, 2 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees Next to ice machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over bread
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wood stored on the handwashing sink in kitchen. Wiping cloths stored in handwashing sink next to ice machine.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
5/1/2024· 1y 10mo ago
Visit ID: 8511009
Met Inspection Standards3 int, 2 basic
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-38-4:Basic - Food stored on floor.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Alyssa Ravelo
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.